You can’t go to Ocean City, or anywhere on the Eastern Shore of Maryland for that matter, without eating crabs. Typically served on a picnic table covered with butcher paper, picking crabs is at least an hour-long event accompanied by pitchers of soda and beer, lots of paper towels and even more laughter – especially if you don’t know how to clean or pick the meat out of a crab. Kids love it! On The Bay Seafood had great-tasting, meaty crabs available to take home or enjoy on their sand patio. Order as few as a 1/2 dozen or as much as a bushel, and take advantage of the all-you-can-eat specials.