This slightly more upscale restaurant, perhaps best suited for families with teens, serves items such as filet mignon, grilled salmon with mustard butter, walnut and herb prawns, and steak. Entrees come with the soup of the day or the house salad. If no accompaniment is specified, entrees come with your choice of mashed potatoes, wild rice pilaf, French fries, or creamy polenta. Dessert includes crÃ¨me brulee and lemon tarte. Open Monday through Saturday, 5 to 9 p.m.