Dig into classic Chinese-Hunan plates that include sweet and sour pork, Mongolian beef, and moo goo gai pan. A children’s menu is available with fried fish filet and fried chicken tenders. Lengthy — and creative — cocktail menu will impress. Try the honey crispy fried bananas for dessert.
Open Monday through Friday for lunch from 11 a.m. to 2 p.m. and for dinner from 5 to 10 p.m.; Saturdays from 5 to 10 p.m.; closed Sundays.