With under ten tables, Pizza a’fetta is often crowded, but the atmosphere is cozy and the food is worth the wait. One diner favorite is the breadsticks, so start out with those as an appetizer, then move onto the main course of pizza, covered with unique toppings like pesto and veggie, crab, Thai grilled chicken, and more. Gluten free crusts are available for an extra fee. The rest of the menu covers soup, salad, and beverages (including beer and wine).