The elegant dining room of the Water’s Edge hotel overlooks a great lawn leading to the ocean and provides a perfect evening setting for dinners. Open for lunch and dinner, the menu features entrees with a special flair, such as Black Pearl Organic Salmon. Desserts are equally decadent and made in the in-house pastry kitchen. Its Sunday Brunch is one of the most popular brunches in the area.
Restaurant at Water’s Edge
1525 Boston Post Road, Westbrook, CT