The twenty-minute scenic drive to this supper club is well worth it for their mouth-watering steaks, juicy broasted chicken and incredibly reasonable prices. This family-run establishment has been remodeled several times over their 50-plus years in business to accommodate the crowds. Go early to get seated sooner, as reservations are not available. Orders are taken in the bar and you are seated when your food is ready.
Relish trays kick off the meal in a classic, supper club way. Steaks are cut in-house and seasoned with secret seasoning. Prime Rib for Two is a parents’ favorite. Kids appreciate the choice of applesauce as a side. The popcorn shrimp are so tasty, you’ll want to gobble them all up yourself. Friday Night Perch Fry is very popular. Closed Mondays and Tuesdays.