This St. Louis-style BBQ spot with a funny name offers pulled pork, homemade mac and cheese, ribs, sandwiches, chopped chicken, pit ham and turkey breast and beef brisket. The kids’ menu includes BBQ sliders, two rib bones and mac and cheese.

Hours
Monday through Thursday 11 a.m. to 8 p.m., Friday and Saturday 11 a.m. to 9 p.m. and Sunday 11 a.m. to 6 p.m.