Located at the base of the village is Smoke’s Poutinere, where families can inhale all different variations of the Canadian specialty, including traditional (fries doused in gravy and cheese curd), bacon, pulled pork, and veggies. Open Monday through Wednesday, 10 a.m. to 11 p.m.; Thursday, 11:30 a.m. to midnight; Friday and Saturday, 11:30 to 4 a.m.; and Sunday, 10 a.m. to 9 p.m.