This family-friendly restaurant bakes up homemade pizzas in a stone oven that are created with fresh ingredients not usually found in a pizza place. Think roasted portobello and crimini mushrooms, roasted eggplant, shrimp scampi, and arugula. Antipasti, flatbread and dips, soup, salads, Panini, and subs also are available.

The restaurant offers lunch specials, as well as a kids’ menu. Kids can choose between a one-topping kids’ pizza or mac and cheese, both of which are served with mini-gelato and a beverage.

Hours
Sunday to Thursday, 11 a.m. to 9 p.m.; Friday to Saturday, 11 a.m. to 10 p.m.