Steps with Theera is an international cafe that is particularly good for babies and toddlers. The cafe doubles as a vocational training program for people with special needs; it runs a UK accredited ASDAN life skills program. It serves healthy, tasty and fresh food, such as sweet potato fish pie, garden salads, smoothies, vegan macaroni cheese and lemon chia seed cake.
Steps with Theera proprietor Theera is a Le Cordon Bleu trained patisserie chef and as her autistic son has a severe allergy to gluten, the cafe takes dietary requirements very seriously, using separate utensils in the kitchen. The cafe is very child friendly, with highchairs available and a play area for toddlers.