Hearty bread bowls full of hot soup are the culinary domain of Svarta Kaffid, where the slogan is “Best soups in town.” It’s the perfect lunch or dinner on a cold or rainy day. There are two soups daily, usually one meat and one vegetarian variety, ranging from Hungarian meatsoup to leek and potato to creamy mushroom. Pair your bowl with a local beer from the full bar, or a coffee to recover from your flight.