In the US, a state bordering Mexico is pretty much an ideal place to find delicious Mexican food–and the Taco Guild, located in an old church, has dedicated themselves to perfectly blending Old World and New World flavors. They describe themselves as a “gastropub,” with most dishes featuring organic and locally grown ingredients. Start off with guacamole or street corn, then try one of the unique tacos (like the “urban bean coffee braised beef” or the “duck confit”), build your own burrito, or dine on enchiladas. Adults, pair your food with a craft beer or smooth tequila drink.