Delicious, beautifully presented vegetarian and vegan meals are the specialty of The Tasteful Kitchen, which has meals enjoyed by almost all ages and dietary preferences. (Their gluten-free menu is extensive as well.) Their ingredient choices emphasize local, seasonal, and organic, so meal options change throughout the year. A brief sampling of what you might find: TK sushi roll with black coconut rice and roasted vegetables; sweet potato and chickpea enchiladas; roasted cauliflower steak; vegan banana cake; and homemade ice cream in seasonal flavors. You can even opt for a four-course meal including soup, salad, an entree, and dessert. While you enjoy your food, sip on a muddled mocktail or hibiscus iced tea.