If you want to eat where the locals eat, this is the place. Chef Dale Carty is a local boy who started with just a small place serving breakfast and has grown to serving all three meals seven days a week. It’s the hottest place on the island. The Caribbean Hotel Association awarded Carty the “most innovative Caribbean Chef” for menu items like marinated conch salad and coconut-crusted grouper. And definitely don’t plan on sharing your slice of key-lime pie. The atmosphere is low-key and family-friendly.