If you’ve never had a fast-food tamale (or any other kind of tamale, actually), this is the perfect opportunity to fix that. The traditional Mesoamerican dish is comprised of steamed masa stuffed with fillings and steamed in a corn husk. At Tucson Tamale, you can choose from plenty of varieties — “meaty tamales” with chipotle beef, green chile pork, or chicken; vegetable tamales with squash, corn, beans, cheese, etc.; or vegan tamales with organic vegetables and yellow curry. There are even breakfast tamales (sausage, potato, cheese, etc) and dessert tamales (pineapple, mango, coconut, traditional sweet bean). Also available are burritos, quesadillas, and empanadas.