This place is known for Tu’s big breakfast (something both kids and adults will want to indulge in!). The all-day menu has a nice variety of options including toasted sandwiches and burgers for those who want simple food, and for those who want local cuisine, there’s Fiji’s deliciously famous raw fish dish.
There are several salads including Thai beef salad and the chef’s special salad; soups consist of Tom Yum Goon, Spicy Seafood, Dahl and Moca (local spinach); main dishes include steak, meatballs, noodle dishes, pork, chili chicken, Thai curries and local favorites like lolo fish and rourou. Desserts include homemade cheesecake, brownies and ice cream, fudge, fruit and the local dessert, vakalavalava.
Children’s menu available.
7 a.m. to 10 p.m.