This intimate restaurant touts a Bohemian menu using local products and fresh ingredients. Family owned, the restaurant is open from 11 a.m. to 11 p.m. Diners will find items like goulash soup, stuffed pork chops, potato dumplings, loin of rabbit and roasted duck. For kids, steak and potato or a slice of beef in tomato sauce with dumplings, which may not entirely entice children who aren’t open to trying new foods, but there are some adult items that can be modified to help the picky find something they enjoy.