This entirely gluten-free restaurant serves a little bit of everything, including omelets, breakfast sandwiches, French toast, pancakes, salads, soups, wraps, pasta, burgers, and pizza. Kids are bound to drool over the baked ziti or the ham and cheese sandwich, while parents mix it up with the fried mushrooms and glazed salmon. The kids’ menu features favorites such as chicken strips, grilled cheese, and peanut butter and jelly sandwiches.
Note: Many of these options are nut-free, dairy-free, egg-free, soy-free, and vegetarian, as well.
Monday through Friday, 10:30 a.m. to 8 p.m., and Saturday and Sunday, 8 a.m. to 8 p.m.