Asheville is known for being a green city and offering green restaurants, and Early Girl Eatery is one of the many offering farm-to-table menus. Breakfast is served all day (expect to wait in the morning) with biscuits and gravy, shrimp and grits and sausage and sweet potato scramble part of the Southern comfort food fare. Lunch and dinner items include salads, sandwiches, catfish, meatloaf, trout and plenty of veggies. Let the kids order off of the menu and skip the skimpy kids menu, which features PB&J, grilled cheese, chicken fingers or a veggie plate. The menu provides gluten-free and vegetarian options.