A mainstay of family vacations since 1948, this family-owned diner remains a popular destination for breakfast, lunch or dinner. During lunch hours, the restaurant features a lunch special consisting of a “meat and three,” or an entree and three sides, plus dessert (homemade pie!). Think fried chicken with rice and gravy, field peas, and cabbage. Available for children ages 12 and younger, the kids menu contains plenty of kid favorites, including corn dog, grilled cheese and chicken tenders.
Breakfast: Tuesday through Sunday from 7 to 10:45 a.m.; Lunch: Tuesday through Sunday from 11 a.m. to 2:30 p.m.; Dinner: Tuesday through Saturday from 4:30 to 9 p.m.