This Mediterranean bistro serves fresh, local ingredients from Maui’s farms and waters. The fish is caught daily and everything is made to order. Fish, salads, pasta, kabobs and hummus are a few of the menu items–and everything is served with grilled pita bread. The keiki (kids) menu offers kabobs, pasta, grilled cheese pita and spaghetti.
Hours: 11 a.m. to 9:30 p.m. daily