In this case, “hands-on” may mean some messy digits as the whole family participates in a cooking demonstration. Often specializing in Pacific Northwest cuisine, chefs participate from all over the world. With the Center’s windows overlooking the ocean, not only do you learn while enjoying a fantastic view, but you get to enjoy the literal fruits of your labor. The chefs recommend that junior cooks be no younger than 6 to 7 years old.
Recent Traveler Reviews
Watch for their special events. We went to a fish taco day and it was out of this world good! Lots of different restaurants were represented and some really interesting combos of fish tacos.
I was looking for something different to do on our annual anniversary trip to Lincoln City and stumbled upon this class for Gluten free Baking. Having been newly diagnosed with gluten intolerance, I...