At the Four Seasons Papagayo, which serves breakfast, lunch and dinner, offers international cuisine with a local flare. For lunch, there are cilantro-spiced burgers, salads, grilled fish and traditional Tico chicken and rice. For dinner, entrees range from fresh fish and meats to Papagayo Paella with seafood, sausage and chicken. A nice touch: There are two children’s menus, one for young kids and for older kids. Along with macaroni and cheese and pasta for little ones, ‘tweens can order steak and mahi-mahi at prices (and portions) a bit less than those for adults.